People who often eat home-cooked lunch are less likely to have diabetes than those who eat home-made meals less often.
Are you less likely to be diabetic who eats household food?This is at least what we find out in a recent research published in PLOS Medicine. My topic is to prevent diabetes.In the international arena, more and more people decide to eat in restaurants, and as a result, the popularity of fast food restaurants is growing. According to experts, this is a rather energy-rich diet, but at the same time the body gets less nutrients. This often leads to sъlygyarapodбshoz, which mбris nцveli of 2 tнpusъ diabйtesz kialakulбsбnak kockбzatбt.Eddig not igazбn lйteztek kutatбsok, which is home to the dirt йs diabйtesz vizsgбltбk kцzцtti цsszefьggйseket, ezйrt aztбn Harvard University experts now Nйpegйszsйgьgyi Iskolбjбnak 2.1 milliу rйsztvevх data And their response to the testimony was examined. The main focus was on eating habits and diabetes, and the researchers also took into account the long-term effects. They have dinner at home 5-7 times, 15 percent less chance will be diabetic like those who only eat at home twice a week. Smaller, but statistically, it has always been proven that those who bring home-cooked lunches to their workplace also suffer from lower rates of diabetes.Related articles in Diabetes Prevention: